Get In Touch With Us

We'd love to hear from you. Whether you have questions about our recipes, want to share your culinary creations, or just want to say hello, don't hesitate to reach out.

Send Us a Message

Contact Information

Address

123 Culinary Avenue
Gastronomy District
New York, NY 10001

Phone

(555) 123-4567

Email

info@saltedvelvetspoon.com

Business Hours

Monday - Friday: 9am - 6pm
Saturday: 10am - 4pm
Sunday: Closed

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Frequently Asked Questions

Can I submit my own recipes to SaltedVelvet Spoon?

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Yes! We love featuring recipes from our community. Please use the contact form above and select "Collaboration" as the subject. Include your recipe, a brief story about it, and any photos you might have.

Do you offer cooking classes or workshops?

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We periodically host virtual cooking workshops and occasionally in-person events in the New York area. To stay updated on our upcoming events, please subscribe to our newsletter or follow us on social media.

Can I use your recipes for my restaurant or food business?

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Our recipes are intended for personal, non-commercial use. If you're interested in using our recipes for commercial purposes, please contact us directly to discuss licensing options.

How often do you publish new recipes?

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We publish new recipes every week, typically on Wednesdays. We also share seasonal content and special collections throughout the year. Subscribe to our newsletter to never miss a new recipe!

Do you accommodate dietary restrictions in your recipes?

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Many of our recipes include suggestions for dietary adaptations. We're continuously working to expand our collection of gluten-free, dairy-free, and plant-based recipes. If you have specific dietary needs, feel free to reach out - we're happy to provide adaptation suggestions for any recipe.

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